Did you know that Singapore imports over 90 per cent of its food supply?

Join us on 20 October and hear Innovate 360, The Soup Spoon, Chemistry and IPI Singapore share their experiences and opportunities in driving sustainability and innovation in their businesses, as well as leveraging design to understand users for innovation. 

The speakers will convene in a concluding panel discussion and Q&A to discuss what role Singapore-based food companies can play to innovate business models to address the nation's important issue on food security.

Find out more here.